Ensure your cedar plank is untreated and food-grade. Avoid planks with chemical treatments. Experiment with different herbs and spices to customize the flavor profile. Consider adding garlic powder, smoked paprika, or a touch of maple syrup. If you don't have an outdoor grill, you can also cook the salmon on a cedar plank in the oven. Preheat the oven to 400°F (200°C) and follow the same steps. For easy cleanup, line the cedar plank with parchment paper before placing the salmon on it. Leftover cooked salmon can be stored in the refrigerator for up to 2 days. Flake it into salads, sandwiches, or pasta dishes.
Canadian Cedar Planked Salmon
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME12 hrs 40 mins
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SERVING6 People
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VIEWS144
Embark on a culinary journey with our Cedar Planked Salmon, where the subtle smokiness of cedar infuses the delicate salmon, creating an unforgettable symphony of flavors. This dish is an ode to rustic elegance, perfect for impressing guests or elevating a simple weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol66 mg
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Fiber1 g
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Protein23 g
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Saturated Fat5 g
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Sodium68 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 hrs
Submerge the cedar plank in water for at least 12 hours, or preferably overnight. This ensures the plank doesn't catch fire and infuses moisture into the salmon. (12 hours)
02
Step
2 mins
Preheat an outdoor grill to high heat. Place the soaked cedar plank directly on the grill grates and sprinkle with coarse sea salt. Close the grill lid and let the plank heat up for 2-3 minutes, until it begins to lightly smoke and crackle. Adjust the grill temperature to medium heat. (5 minutes)
03
Step
3 mins
While the plank heats, prepare the salmon. Gently pat the salmon fillets dry with paper towels. Drizzle with extra virgin olive oil and season with salt and freshly crushed black peppercorns. (5 minutes)
04
Step
3 mins
Arrange the seasoned salmon fillets on the preheated cedar plank. Top each fillet with red onion slices and lemon rounds. (3 minutes)
05
Step
5 mins
Carefully close the grill lid and cook the salmon for approximately 10-12 minutes, or until it is opaque and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets and the grill temperature. (12 minutes)
06
Step
12 mins
Once the salmon is cooked through, carefully remove the cedar plank from the grill using heat-resistant gloves or tongs. Let it rest for a few minutes. (2 minutes)
07
Step
3 mins
Garnish with fresh dill sprigs, if desired. Serve immediately and enjoy the harmonious blend of smoky cedar and succulent salmon.
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RECIPE REVIEWS
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Please Rate
Evalyn Thiel
Jun 20, 2025I tried this in the oven and it turned out just as delicious. Perfect for a rainy day.
Dimitri Russel
Feb 3, 2025This recipe is a game-changer! The cedar plank really elevates the flavor of the salmon.
Nova Kuvalis
Oct 7, 2024Make sure to soak the plank long enough! I didn't and it started to burn a little.
Mason Oconner
Jul 28, 2024Next time, I'll try adding some brown sugar for a touch of sweetness.
Paul Bode
Jul 21, 2024So easy to follow and the salmon was cooked perfectly. My family loved it!
Mario Mitchell
Feb 21, 2024This is my go-to salmon recipe now. Thanks for sharing!
Elmer Klein
Jan 12, 2024The smoky aroma while grilling was incredible. I added some fresh dill and it was amazing.