For an extra layer of flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. Toasting the pecans before chopping them will bring out their nutty aroma and enhance the overall flavor of the dish. If you don't have fresh bread crumbs, you can substitute with panko bread crumbs for a crispier crust. Ensure the salmon is cooked through but not overcooked. Overcooked salmon can be dry and less flavorful. The internal temperature should reach 145°F (63°C). Serve with a side of roasted asparagus or a fresh green salad for a complete and balanced meal.
Alaska Salmon Bake with Pecan Crunch Coating
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS5.0K
Elevate your weeknight dinner with this elegant Alaska Salmon Bake, featuring succulent salmon fillets cloaked in a golden, pecan-studded crust. A symphony of sweet and savory flavors, this dish is as simple to prepare as it is impressive to serve. A true celebration of taste and texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol91 mg
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Fiber2 g
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Protein26 g
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Saturated Fat6 g
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Sodium353 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the Dijon mustard, melted butter, and honey until smooth and emulsified. (2 minutes)
03 Step
Recipe View In a separate bowl, combine the fresh bread crumbs, toasted pecans, and chopped fresh parsley. Toss gently to combine. (3 minutes)
04 Step
Recipe View Pat each salmon fillet dry with paper towels and season generously with sea salt and freshly ground black pepper. (2 minutes)
05 Step
Recipe View Place the seasoned salmon fillets on a lightly greased baking sheet, skin-side down if using skin-on fillets. (1 minute)
06 Step
Recipe View Brush each fillet generously with the mustard-honey mixture, ensuring an even coating. (3 minutes)
07 Step
Recipe View Spoon the bread crumb-pecan mixture evenly over the top of each fillet, gently pressing to adhere. (4 minutes)
08 Step
Recipe View Bake for 10-12 minutes per inch of thickness, measured at the thickest part of the fillet, or until the salmon is just cooked through and flakes easily with a fork. (12 minutes)
09 Step
Recipe View Garnish with fresh parsley and serve immediately with lemon wedges. (1 minute)
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Sarai Willmshettinger
Nov 16, 2024Easy to follow and turned out perfectly. Will definitely be making this again!
Shaniya Rogahn
Mar 30, 2024I added a little garlic powder to the pecan mixture and it was amazing! Thanks for sharing this recipe.
Reggie Feest
Mar 11, 2024Next time, I might try adding a little lemon zest to the breadcrumb mixture for an extra pop of flavor.
Jillian Lesch
Feb 26, 2024This is my go-to salmon recipe now. It's quick, easy, and always a hit!
Fiona Kerlukeprice
Nov 30, 2023I've never been a big fan of salmon, but this recipe has converted me. It's absolutely delicious!
Emil Beatty
Oct 10, 2023The honey-mustard glaze is the perfect complement to the salmon and pecans. My family loves this recipe!
Braulio Vandervortauer
Jun 16, 2022I made this for a dinner party and everyone raved about it. It's so easy to make and looks so elegant.
Kendra Hartmann
Aug 31, 2021This recipe is a game-changer! The pecan crust adds such a wonderful crunch and the flavor combination is divine.