For a deeper smoky flavor, try grilling the salmon on the cedar plank over medium heat, with the grill lid closed. Watch carefully to prevent the plank from catching fire. If flames occur, spray the plank with water. Soaking the cedar plank is crucial to prevent it from burning in the oven. Ensure the plank is fully submerged for at least 2 hours, or even overnight, for best results. Feel free to adjust the sweetness and saltiness of the marinade to your liking. A pinch of red pepper flakes can add a touch of heat. Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. It's delicious cold in salads or sandwiches.
Cedar Plank Salmon
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS145
Infuse your salmon with the smoky essence of cedar. This oven-baked method delivers a moist, flavorful fillet with a touch of Asian-inspired sweetness, perfect for a weeknight dinner or elegant gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol99 mg
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Fiber2 g
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Protein35 g
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Saturated Fat5 g
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Sodium330 mg
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Sugar10 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the brown sugar, sesame oil, sesame seeds, and dill. Gradually add water, a little at a time, until the mixture reaches a pourable consistency. Stir in the soy sauce and black pepper. (5 minutes)
03 Step
Recipe View 5 mins Place the soaked cedar plank on a baking sheet. Arrange the salmon fillets, skin-side down, on the plank. Evenly spoon the sugar mixture over the salmon fillets, ensuring they are fully coated. (5 minutes)
04 Step
Recipe View 35 mins Place the baking sheet with the cedar plank into the preheated oven. Bake until the salmon is cooked through and flakes easily with a fork, approximately 30 to 40 minutes. (30-40 minutes)
05 Step
Recipe View 5 mins Carefully remove the plank from the oven. Let the salmon rest for a few minutes before serving. Garnish with lemon wedges and fresh dill, if desired.
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RECIPE REVIEWS
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Please Rate
Raquel Murazik
Jun 25, 2025Easy to follow instructions, and the salmon turned out great. My family loved it!
Jerrell Deckow
Mar 5, 2025This recipe was a hit! The salmon was incredibly moist and flavorful. The cedar plank really makes a difference.
Darwin Ebert
Jan 24, 2025I've made this several times now, and it's always perfect. I love the combination of sweet and savory.
Jerad Witting
Oct 18, 2024The marinade is delicious! I used maple syrup instead of brown sugar and it was amazing.