For a richer flavor, try using homemade chicken broth. Feel free to experiment with different types of pasta, such as small shells or ditalini. A pinch of red pepper flakes can add a subtle kick to the dish. For a vegetarian option, substitute vegetable broth for the chicken broth.
Homemade Pasta Roni
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS37
Evoke nostalgic flavors with this quick and easy homemade rendition of a beloved classic! This dish transforms simple pantry staples into a comforting and satisfying meal, perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol84 mg
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Fiber2 g
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Protein18 g
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Saturated Fat16 g
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Sodium1818 mg
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring the chicken broth to a rolling boil over medium-high heat. (2 minutes)
02 Step
Recipe View Add the angel hair pasta to the boiling broth and cook, stirring occasionally, until the pasta is tender but still firm to the bite. (4-5 minutes)
03 Step
Recipe View Drain the pasta, reserving 1/4 cup of the flavorful chicken broth. Set aside. (1 minute)
04 Step
Recipe View In the same saucepan, melt the butter over medium-low heat. Add the minced garlic and cook until fragrant, being careful not to burn it. (30 seconds)
05 Step
Recipe View Stir in the Italian seasoning, reserved 1/4 cup chicken broth, and heavy cream. Bring to a simmer, then add the Parmesan cheese and stir until it is fully melted and the sauce is smooth and creamy. (2 minutes)
06 Step
Recipe View Add the cooked angel hair pasta to the sauce and toss gently to coat evenly. (1 minute)
07 Step
Recipe View Garnish with freshly minced parsley before serving. Enjoy immediately! (30 seconds)
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RECIPE REVIEWS
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Ryann Keebler
Feb 4, 2025Simple ingredients, big flavor! I'll definitely be making this again.
Adolphus Parisian
Jan 23, 2025I added a squeeze of lemon juice at the end for a little extra brightness. Delicious!
Jaron Bayer
Jan 5, 2025My kids absolutely loved this! They said it tastes even better than the boxed version.
Uriah Stracke
Dec 29, 2024This recipe is a lifesaver! So quick and easy for a weeknight dinner.