Grilled Salmon II

Grilled Salmon II
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    1.2K

Elevate your weeknight dinner with this effortlessly elegant Grilled Salmon. Marinated in a vibrant blend of Asian-inspired flavors, this dish promises a symphony of sweet, savory, and spicy notes that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    44 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    3 g
  • Sodium
    395 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, whisk together the peanut oil, soy sauce, balsamic vinegar, green onions, minced garlic, brown sugar, ground ginger, crushed red pepper flakes, sesame oil, and salt until well combined. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place the salmon fillets in a glass dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is thoroughly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 12 hrs Cover the dish (or seal the bag) and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the salmon. (4-12 hours)

Image Step 04
04 Step

Recipe View 10 mins Preheat your barbecue or gas grill to medium-high heat. Ensure the grill grates are clean. (10 minutes)

Image Step 05
05 Step

Recipe View 1 mins Lightly oil the grill rack to prevent the salmon from sticking. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Remove the salmon from the marinade, discarding the used marinade. Place the salmon fillets on the preheated grill, skin-side down if the skin is on. (2 minutes)

Image Step 07
07 Step

Recipe View 10 mins Grill the salmon for approximately 4-6 minutes per side, depending on the thickness of the fillets, or until the fish is cooked through and flakes easily with a fork. (8-12 minutes)

Image Step 08
08 Step

Recipe View Serve immediately. Garnish with extra green onions or a drizzle of sesame oil for added flavor and visual appeal. Enjoy!

For a richer flavor, try using a dark balsamic vinegar.
If you don't have peanut oil, vegetable oil or canola oil works well as a substitute.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
Serve with a side of grilled asparagus or rice for a complete meal.

Laurie Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 398 Ratings)
Total Reviews: (4)
  • Columbus Goldner

    Simple, quick, and delicious. My family loved it! Will definitely make this again.

  • Lora Ferry

    This recipe is a game-changer! The marinade is so flavorful and the salmon comes out perfectly grilled every time.

  • Katlynn Smith

    I was a bit hesitant about the balsamic vinegar, but it adds a wonderful tang that balances the sweetness perfectly.

  • Laverne Schneider

    The marinade really makes the salmon taste delicious, I used a little less red pepper and it was perfect for my kids.

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