For a richer flavor, use freshly grated ginger instead of ground ginger. If you don't have a grill, you can broil the salmon in the oven. Place the marinated salmon on a baking sheet and broil for 8-10 minutes, or until cooked through. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal. A squeeze of fresh lemon or lime juice after grilling brightens the flavors even more. Consider adding a pinch of red pepper flakes to the marinade for a hint of spice.
Honey-Ginger Grilled Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS1.4K
Elevate your grilling game with this Honey-Ginger Grilled Salmon! A luscious marinade infuses the salmon with sweet and savory notes, creating a delightful flavor profile that's both sophisticated and family-friendly. Perfect for a quick weeknight dinner or an impressive weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol114 mg
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Fiber1 g
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Protein38 g
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Saturated Fat3 g
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Sodium1291 mg
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Sugar20 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large resealable plastic bag or non-reactive dish, whisk together ground ginger, garlic powder, soy sauce, orange juice, honey, and chopped green onion until well combined. (5 minutes)
02 Step
Recipe View 2 hrs Place salmon fillet in the marinade, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. (30 minutes - 2 hours)
03 Step
Recipe View 5 mins Preheat an outdoor grill to medium heat (about 375°F or 190°C) and lightly oil the grill grate to prevent sticking. (5 minutes)
04 Step
Recipe View 2 mins Remove salmon from the marinade, letting any excess drip off. Discard the remaining marinade. (2 minutes)
05 Step
Recipe View 15 mins Place the salmon on the preheated grill, skin-side down if the skin is still on. Grill for 12-15 minutes per inch of thickness, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). (12-15 minutes)
06 Step
Recipe View 3 mins Carefully remove the grilled salmon from the grill and let it rest for a few minutes before serving. (3 minutes)
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RECIPE REVIEWS
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Wilma Fisher
Mar 21, 2025My family loves this recipe! Even my picky eaters enjoy the salmon.
Gardner Bernier
Feb 13, 2025I've made this recipe several times, and it's always a hit. The honey and ginger combination is amazing, and it's so easy to make.
Rahul Klocko
Oct 26, 2022I added a little sesame oil to the marinade, and it added a nice depth of flavor.
Kristy Jones
May 15, 2022This recipe is a winner! The marinade is the perfect blend of sweet and savory, and the salmon comes out perfectly cooked every time.
Hank Kshlerin
Mar 25, 2022I broiled the salmon instead of grilling it, and it turned out great. The marinade kept the fish moist and flavorful.