For extra flavor, try adding crumbled bacon or chopped chives to the potato mixture. You can use different types of cheese, such as Gruyere or Pepper Jack, to customize the flavor. For a smoother filling, mash the potato flesh well before adding the cheese and dip. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Stuffed Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS214
These luxuriously stuffed potatoes are a delightful indulgence! Fluffy baked potato is combined with sharp cheddar and a tangy sour cream and onion dip, then baked again until golden and bubbling. A perfect side to complement any main course!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol63 mg
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Fiber7 g
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Protein22 g
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Saturated Fat13 g
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Sodium417 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bake potatoes in preheated oven for 45 minutes, or until easily pierced with a fork. (45 minutes)
03 Step
Recipe View Carefully slice the top third off of each potato and scoop out the flesh into a large bowl, leaving the skins intact and sturdy. (10 minutes)
04 Step
Recipe View To the potato flesh, add the shredded Cheddar cheese and sour cream and onion dip. Mix thoroughly until well combined. (5 minutes)
05 Step
Recipe View Spoon the cheesy potato mixture back into the potato skins, mounding slightly. (10 minutes)
06 Step
Recipe View Bake for another 30 minutes, or until heated through and the tops are lightly golden and bubbly. (30 minutes)
07 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Ken Yundt
Feb 23, 2025I used Gruyere cheese instead of cheddar and it was delicious!
Samara Moen
Feb 16, 2025These were so easy to make and everyone loved them!
Rosario Davis
Feb 8, 2025Great recipe! I'll definitely be making these again.
Esta Pfeffer
Jul 17, 2024I added some bacon bits and it was a huge hit!