For best results, use sushi-grade tuna to ensure the highest quality and safety. Do not overmix the tuna mixture, as this can result in tough burgers. For a richer flavor, try adding a dash of soy sauce or sesame oil to the mixture. Serve with a side of sweet potato fries or a fresh salad for a complete and satisfying meal.
Delicious Ahi Fish Burgers with Chives
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS147
Elevate your burger game with these exquisite Ahi Tuna Burgers. Fresh tuna is combined with aromatic herbs and spices, then pan-seared to golden perfection. A delightful and healthy alternative to traditional beef burgers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol145 mg
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Fiber1 g
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Protein31 g
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Saturated Fat2 g
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Sodium605 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the minced tuna, grated carrot, chopped onion, chives, eggs, panko breadcrumbs, and mayonnaise. Season generously with garlic salt and freshly cracked black pepper. Mix until just combined, being careful not to overmix. (5 minutes)
02
Step
5 mins
Gently form the mixture into equally sized patties, about 1/2-inch thick. (5 minutes)
03
Step
2 mins
Heat the olive oil in a large skillet over medium heat until shimmering. (2 minutes)
04
Step
14 mins
Carefully place the tuna patties in the hot skillet, ensuring not to overcrowd the pan. (1 minute)
05
StepCook the patties for approximately 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C). (10-14 minutes)
06
StepRemove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
07
StepServe immediately on your favorite hamburger buns with your desired toppings, such as crisp lettuce, sliced tomatoes, and a dollop of creamy aioli.
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RECIPE REVIEWS
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Please Rate
Mose Walter
Jun 5, 2025I've made these several times now, and they always turn out perfectly.
Madisyn Erdman
May 12, 2025The garlic salt really makes a difference. Don't skip it!
Graciela Hartmann
Dec 22, 2024Easy to make and so much better than beef burgers. I added some lemon zest for extra zing.
Isac Stiedemann
Oct 10, 2024These were so quick and easy to make. Perfect for a weeknight dinner.
Julie Bins
Oct 4, 2024These burgers are amazing! The chives add such a nice fresh flavor.
Ezekiel Runolfsdottirsauer
Jul 13, 2024My kids loved these! A great way to get them to eat fish.
Lillie Lowe
Apr 16, 2024I substituted the sweet onion for red onion and they were delicious!
Ken Yundt
Apr 1, 2024Great recipe! I added a little bit of ginger to the mixture and it gave it a nice kick.
Jamarcus Bayer
Jan 4, 2024I was skeptical about tuna burgers, but these are now a family favorite!
Johnny Trantow
Dec 6, 2023I found that chilling the patties for 30 minutes before cooking helped them hold their shape better.