For a richer flavor, consider adding a diced tomato or a tablespoon of tomato paste along with the spices. Adjust the spices to your liking. Add a pinch of chili powder for extra heat. Serve with roti, naan, or rice for a complete meal.
Gobi Aloo (Indian Style Cauliflower with Potatoes)
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS657
Experience the vibrant flavors of India with this classic Gobi Aloo recipe. Tender cauliflower and potatoes are simmered in a fragrant blend of spices, creating a satisfying and aromatic vegetarian delight. Perfect as a side dish or a light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Fiber4 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium332 mg
-
Sugar4 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins Heat the oil in a medium skillet over medium heat. (1 minute)
02 Step
Recipe View 1 mins Stir in the cumin seeds, garlic, and ginger paste. Cook until garlic is lightly browned. (1 minute)
03 Step
Recipe View 1 mins Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. (1 minute)
04 Step
Recipe View 6 mins Cover and continue cooking, stirring occasionally, until potatoes are slightly tender. (5-7 minutes)
05 Step
Recipe View 10 mins Mix in the cauliflower. Reduce heat to low, cover, and continue cooking, stirring occasionally, until potatoes and cauliflower are tender. (10 minutes)
06 Step
Recipe View 1 mins Garnish with fresh cilantro and serve hot.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elissa Gutkowski
Apr 4, 2025This is a great way to get my kids to eat their vegetables!
Willie Hegmann
Jan 14, 2025Simple, flavorful, and satisfying. A perfect weeknight meal!
Wilhelmine Gutkowski
Nov 27, 2024I've made this several times, and it always turns out perfect. Thank you for sharing!
Christa Dibbert
Nov 1, 2024I didn't have fresh cilantro, so I used dried, and it still tasted great.
Sylvan Lockman
Apr 4, 2024I added a bit of chili powder for some extra heat, and it was fantastic!
Earlene Waelchi
Nov 5, 2023The aroma while cooking this dish is simply amazing. It fills the whole house!
Scot Lefflersimonis
Sep 10, 2023The combination of spices is just right. Not too overpowering, but definitely flavorful.
Kurtis Medhurst
Aug 20, 2022This recipe is so easy to follow, and the result is absolutely delicious! My family loves it!