For an even richer flavor, consider using heavy cream instead of half-and-half. Fresh herbs can be substituted for dried, using about 1 tablespoon of fresh herbs for every teaspoon of dried. Serve over a bed of creamy polenta or alongside roasted asparagus for a complete meal. For a gluten-free option, use a cornstarch slurry instead of flour to thicken the sauce.
Shayna Kautzer
Apr 10, 2025This recipe was fantastic! The sauce was so flavorful, and the almonds added a lovely texture.
Daija Heller
Feb 20, 2025The sauce is delicious over chicken as well!
Devante Batz
Dec 16, 2024Easy to follow recipe and the results were delicious! I will definitely be making this again.
Antonina Abshire
Dec 16, 2024My wife and I loved this recipe. The halibut was cooked perfectly and the sauce was outstanding
Joe Schaden
Aug 17, 2024The sauce is amazing! I added a little bit of shrimp and served over angel hair pasta.
Priscilla Thompson
May 2, 2024I substituted spinach for red bell pepper and it was still amazing.
Orlando Torpfriesen
Mar 17, 2024The kids loved it! Will make this again.
Beaulah Bergstrom
Jan 26, 2024I made this for a dinner party, and everyone raved about it! Definitely a crowd-pleaser.