Bulah Barrows

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

8 RECIPES

Easter Egg Salad With Beets

Easter Egg Salad With Beets

  • 4 / 5 ( 5 Ratings)

Transform your ordinary egg salad into a vibrant culinary experience with the subtle sweetness of beets and the crispness of apples. This rosy-hued delight is perfect for a light lunch or a delightful addition to any springtime spread.

Sazerac

Sazerac

  • 4.7 / 5 ( 9 Ratings)

Journey back in time with the Sazerac, a venerable New Orleans classic that stands as one of the earliest cocktails ever conceived. Its complex flavors and ritualistic preparation offer a unique and unforgettable drinking experience.

Baked Sweet Potato Coins

Baked Sweet Potato Coins

  • 4.8 / 5 ( 10 Ratings)

Transform humble sweet potatoes into crispy, delightful coins with this simple baking method. Perfect for snacking or as a vibrant side dish, these vibrant chips are sure to become a family favorite.

Fish on a Plank

Fish on a Plank

  • 4.5 / 5 ( 30 Ratings)

Experience the symphony of flavors as delicate fish, infused with the subtle sweetness of wood smoke, meets a vibrant, spicy mango salsa. This dish is an ode to simple elegance, easily adaptable to your favorite fish and guaranteed to impress.

Italian Meat Loaf

Italian Meat Loaf

  • 3.7 / 5 ( 41 Ratings)

Transport your taste buds to the heart of Italy with this exquisitely crafted meatloaf. A symphony of savory flavors, enhanced with aromatic herbs and aged Parmesan, transforms humble ground beef into a culinary masterpiece that will captivate even the most discerning palates.

Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables

  • 4.5 / 5 ( 62 Ratings)

Embrace the vibrant flavors of autumn with this medley of roasted root vegetables. A symphony of sweet and earthy notes, kissed with olive oil and perfectly seasoned, transforms humble roots into an elegant and unforgettable side dish.

RAGÚ No-Frying Eggplant Parmesan

RAGÚ No-Frying Eggplant Parmesan

  • 4.6 / 5 ( 64 Ratings)

Indulge in the classic comfort of Eggplant Parmesan, reimagined for a modern kitchen. This no-fry version delivers the same rich, cheesy goodness without the fuss of frying. Tender eggplant slices are baked to golden perfection, then layered with vibrant tomato sauce and a generous blanket of melted cheese, creating a symphony of flavors and textures that will delight the whole family.

Green Bean and Feta Salad

Green Bean and Feta Salad

  • 4.2 / 5 ( 65 Ratings)

Experience the vibrant freshness of summer with this Green Bean and Feta Salad. Crisp-tender green beans mingle with the sharpness of feta, all enrobed in a zesty vinaigrette that will awaken your taste buds.