For an extra layer of flavor, try grilling the green beans briefly before adding them to the salad. If you don't have sweet onion, red onion works well too. The salad can be stored in the refrigerator for up to 3 days. The feta may soften slightly over time. Adjust the amount of hot sauce to your preference. A pinch of red pepper flakes can also be used. Try adding toasted almonds for a delightful crunch.
Green Bean and Feta Salad
-
PREP TIME30 mins
-
COOK TIME5 mins
-
TOTAL TIME4 hrs 35 mins
-
SERVING5 People
-
VIEWS196
Experience the vibrant freshness of summer with this Green Bean and Feta Salad. Crisp-tender green beans mingle with the sharpness of feta, all enrobed in a zesty vinaigrette that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol20 mg
-
Fiber5 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium618 mg
-
Sugar6 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Vegetables: Thinly slice the sweet onion and place it in a colander set over the sink. (5 minutes)
02 Step
Recipe View Blanch the Green Beans: Bring a large pot of salted water to a rolling boil. Add the trimmed green beans and cook until crisp-tender, about 4 minutes. Drain the boiling water over the onions in the colander to slightly mellow their bite. Immediately rinse the green beans and onions under cold running water to halt the cooking process. (8 minutes)
03 Step
Recipe View Craft the Vinaigrette: In a large bowl, whisk together the minced garlic, rice wine vinegar, apple cider vinegar, canola oil, sugar, salt, pepper, hot sauce, and Worcestershire sauce until well combined. (3 minutes)
04 Step
Recipe View Combine and Marinate: Add the blanched green beans and softened onions to the vinaigrette. Gently stir to coat. Add the crumbled feta cheese and stir lightly to combine. (2 minutes)
05 Step
Recipe View Chill: Transfer the salad to a non-reactive container (glass or plastic) and refrigerate for at least 4 hours to allow the flavors to meld. (240 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Zack Watsica
May 21, 2025John B: I made this for a potluck, and it was a hit! Everyone loved the fresh flavors.
Jewel Lakin
Apr 29, 2025Emily L: I added some toasted almonds, as suggested, and it was a great addition!
Ernestine Medhurst
Oct 25, 2024David K: Simple, delicious, and easy to make. This is going into my regular rotation.
Oren Hilpert
Sep 22, 2024Sarah M: This salad is amazing! The dressing is so flavorful, and the feta adds the perfect amount of saltiness.
Shanny Bernier
Jun 1, 2024Jessica P: I let it marinate overnight, and it was even better the next day! Highly recommend.