For a deeper smoky flavor, consider using a fruitwood plank such as apple or cherry. Adjust the amount of jalapeño and hot pepper sauce in the salsa to your desired level of spiciness. If you don't have access to a grill, this dish can also be prepared in the oven. Preheat your oven to 400°F (200°C) and bake the planked fish for approximately 15-20 minutes, or until the fish is cooked through.
Fish on a Plank
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS91
Experience the symphony of flavors as delicate fish, infused with the subtle sweetness of wood smoke, meets a vibrant, spicy mango salsa. This dish is an ode to simple elegance, easily adaptable to your favorite fish and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol104 mg
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Fiber2 g
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Protein30 g
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Saturated Fat1 g
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Sodium2007 mg
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Sugar18 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the cedar plank in water for a minimum of 2 hours, or ideally overnight, to ensure it doesn't burn on the grill. (2+ hours)
02
StepGently place the mahi mahi fillets in a shallow dish and lavishly coat with teriyaki sauce. Cover the dish and allow the fillets to marinate in the refrigerator for at least 1 hour, allowing the flavors to meld deeply. (1 hour)
03
StepIn a separate medium bowl, artfully combine the diced mangos, bell pepper, green onion, jalapeño pepper, and fresh cilantro. Season the mixture with lime juice, garlic powder, salt, and pepper, stirring until the ingredients are harmoniously combined. Cover and refrigerate until ready to serve, allowing the flavors to marry and intensify. (15 minutes)
04
StepPrepare your outdoor grill for indirect heat. If utilizing charcoal, strategically arrange and ignite the coals under one half of the grill, creating a zone of direct heat and a zone of indirect heat. (10 minutes)
05
StepDelicately drizzle olive oil and lemon juice over the fish fillets, then generously season with chipotle seasoning, red pepper flakes, and hot pepper sauce, building layers of flavor. Remove the soaked plank from the water and carefully arrange the seasoned fillets on the plank. (5 minutes)
06
StepWith precision, place the plank laden with fish onto the preheated grill, positioning it over direct heat to initiate the cooking process. Cover the grill and cook for 10 minutes, allowing the plank to impart its smoky essence. (10 minutes)
07
StepSkillfully move the plank with fish to the indirect heat zone (the cooler part of the grill); cover and continue cooking until the fish is easily flaked with a fork, approximately 10 more minutes, ensuring a moist and tender result. (10 minutes)
08
StepServe the fish hot, crowned with the vibrant mango salsa, a harmonious blend of flavors and textures that will tantalize the palate.
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Syble Christiansenbosco
May 3, 2025This recipe was a game-changer for my summer grilling! The mango salsa is incredibly fresh and flavorful.
Kevon Corwin
Apr 11, 2025I was a bit intimidated by the plank grilling, but it was surprisingly easy and the fish was so moist and delicious!
Osbaldo Bins
Mar 31, 2025The teriyaki marinade and chipotle seasoning are a match made in heaven. My family devoured this!
Demetrius Quitzon
Dec 9, 2024My husband said this is the best fish he's ever had. High praise indeed!
Amely Reinger
Nov 27, 2024Soaking the plank overnight is essential! I tried to cut it short and almost set my grill on fire.
Rosalinda Ferry
Oct 21, 2024Easy to follow instructions and a restaurant-quality dish. Will definitely make this again!
Madonna Roberts
Oct 5, 2024I used salmon instead of mahi mahi and it was fantastic. Thanks for a great recipe!
Jamar Kautzerturcotte
Aug 19, 2024The salsa is good enough to eat on its own!