For extra crispy chips, try soaking the sweet potato coins in ice water for 30 minutes before baking. Pat them completely dry before proceeding with the recipe. Watch carefully during the last few minutes of baking to prevent burning, as oven temperatures may vary. Store cooled sweet potato coins in an airtight container at room temperature for up to 2 days.
Baked Sweet Potato Coins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS31
Transform humble sweet potatoes into crispy, delightful coins with this simple baking method. Perfect for snacking or as a vibrant side dish, these vibrant chips are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber4 g
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Protein2 g
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Sodium308 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease two baking sheets with cooking spray. (5 minutes)
02
StepPierce each sweet potato several times with a fork. This allows steam to escape during baking. (2 minutes)
03
StepUsing a spiralizer with a slicing attachment, carefully slice the sweet potatoes into thin, even coins. Alternatively, use a mandoline or a sharp knife. (10 minutes)
04
StepArrange the sweet potato coins in a single layer on the prepared baking sheets, ensuring they aren't overlapping. Spray lightly with cooking spray. (5 minutes)
05
StepSeason generously with seasoned salt, ensuring both sides are coated. For a flavor boost, consider a pinch of smoked paprika or cayenne pepper. (2 minutes)
06
StepBake in the preheated oven until the edges of the coins begin to curl and turn golden brown, approximately 20-25 minutes, flipping halfway through for even cooking. (25 minutes)
07
StepRemove from the oven and let cool on the baking sheets for about 10 minutes. The coins will crisp up as they cool. (10 minutes)
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Please Rate
Leslie Hilll
May 24, 2025I've made these several times and they're always a hit!
Felicita Sauer
Apr 4, 2025These are so much better than store-bought chips! My kids love them!
Katlynn Corwin
Feb 22, 2025I added a pinch of cayenne pepper for a little kick. Delicious!
Nelson Witting
Feb 6, 2025The spiralizer makes all the difference. They came out perfectly crispy.
Lester Larson
Jan 24, 2025I didn't have seasoned salt, so I used a blend of garlic powder, onion powder, and paprika. Worked great!
Madonna Lindgren
Jan 20, 2025Make sure not to overcrowd the baking sheet. It helps them crisp up better.