For a spicier kick, add a pinch of red pepper flakes to the oil mixture. Experiment with different herbs and spices to customize the flavor profile. Try adding dried oregano, rosemary, or smoked paprika. These pita chips are delicious served with hummus, tzatziki, guacamole, or your favorite bean dip. Make sure to brush the pita triangles generously with the oil mixture for maximum flavor and crispiness.
Homemade Pita Chips
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS1.7K
Transform humble pita bread into golden, crunchy chips, perfect for scooping up your favorite dips or enjoying as a satisfying snack. Infused with fragrant herbs and spices, these homemade pita chips are far superior to store-bought and incredibly easy to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium246 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Line two large rimmed baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the olive oil, garlic salt, dried chervil, dried basil, and black pepper. (2 minutes)
03 Step
Recipe View 10 mins Using a sharp knife or pizza cutter, cut each pita bread into 8 equal triangles. (10 minutes)
04 Step
Recipe View 10 mins Arrange the pita triangles in a single layer on the prepared baking sheets, ensuring they don't overlap. Brush generously with the herb-infused oil mixture. (10 minutes)
05 Step
Recipe View 8 mins Bake in the preheated oven for 6-8 minutes, or until the pita chips are lightly golden brown and crispy. Flip the chips halfway through baking to ensure even browning. (8 minutes)
06 Step
Recipe View 0 mins Remove from the oven and transfer the pita chips to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days.
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Nova Kuvalis
Jan 28, 2024These are so much better than store-bought! The flavor is amazing and they're so easy to make.
Neoma Zboncak
Jan 8, 2024The baking time was perfect. They came out crispy and golden brown.
Chester Moore
Nov 30, 2023My family devoured these in minutes! I'll definitely be making them again.
Belle Auer
Jun 30, 2023I love how customizable this recipe is. I added some rosemary and it was delicious!