Slow Cooker Ginger Pork

Slow Cooker Ginger Pork
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    48

Succulent pork shoulder, infused with the zesty warmth of ginger, slow-cooked to tender perfection. Garnished with crisp sugar snap peas, vibrant green onions, and served over comforting ramen noodles, this dish offers a delightful textural contrast and a symphony of flavors. A simple yet satisfying weeknight meal that will tantalize your taste buds!

Ingridients

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Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    45 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    8 g
  • Sodium
    1086 mg
  • Sugar
    2 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the cubed pork shoulder and grated fresh ginger root. Sprinkle the seasoning packets from the ramen noodles evenly over the pork. Pour in the water to submerge the ingredients.

Image Step 02
02 Step

Recipe View 8 hrs Cover the slow cooker securely and set it to cook on Low heat for 6 to 8 hours, allowing the pork to become incredibly tender and absorb the flavorful ginger infusion.

Image Step 03
03 Step

Recipe View 3 mins Approximately 10 minutes before serving, increase the slow cooker heat to High. Break the ramen noodle bundles into manageable quarters and add them to the slow cooker, along with the sugar snap peas and chopped green onions.

Image Step 04
04 Step

Recipe View 1 mins In a separate small cup, whisk together the soy sauce and cornstarch until smooth. Pour this mixture into the slow cooker, stirring gently to incorporate it with the other ingredients.

Image Step 05
05 Step

Recipe View 5 mins Cover the slow cooker once more and allow the dish to cook for an additional 5 minutes, or until the ramen noodles are tender and the sauce has thickened slightly. Serve immediately and enjoy!

For an extra layer of flavor, try browning the pork shoulder in a skillet before adding it to the slow cooker.
If you prefer a spicier dish, add a pinch of red pepper flakes to the slow cooker along with the ginger.
Feel free to substitute other vegetables, such as sliced carrots or mushrooms, for the sugar snap peas.
To reduce the sodium content, use low-sodium soy sauce and omit the seasoning packets from the ramen noodles. You can add a bouillon cube to enhance the flavor

Jamir Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.2/ 5 ( 16 Ratings)
Total Reviews: (4)
  • Wilton Wiza

    I added some shiitake mushrooms and a splash of rice vinegar. It was amazing!

  • Madeline Harber

    I used gluten-free ramen noodles and it worked perfectly for my dietary needs.

  • Bridgette Schuster

    The pork was so tender and flavorful. I will definitely make this again.

  • Jay Hagenes

    This recipe is a lifesaver on busy weeknights! So easy to throw together and the family loves it.

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