Slow Cooker Ginger Pork
Succulent pork shoulder, infused with the zesty warmth of ginger, slow-cooked to tender perfection. Garnished with crisp sugar snap peas, vibrant green onions, and served over comforting ramen noodles, this dish offers a delightful textural contrast and a symphony of flavors. A simple yet satisfying weeknight meal that will tantalize your taste buds!
Nutrition
-
Carbohydrate
36 g
-
Cholesterol
45 mg
-
Fiber
3 g
-
Protein
17 g
-
Saturated Fat
8 g
-
Sodium
1086 mg
-
Sugar
2 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a slow cooker, combine the cubed pork shoulder and grated fresh ginger root. Sprinkle the seasoning packets from the ramen noodles evenly over the pork. Pour in the water to submerge the ingredients.
02 Step
Recipe View
8 hrs
Cover the slow cooker securely and set it to cook on Low heat for 6 to 8 hours, allowing the pork to become incredibly tender and absorb the flavorful ginger infusion.
03 Step
Recipe View
3 mins
Approximately 10 minutes before serving, increase the slow cooker heat to High. Break the ramen noodle bundles into manageable quarters and add them to the slow cooker, along with the sugar snap peas and chopped green onions.
04 Step
Recipe View
1 mins
In a separate small cup, whisk together the soy sauce and cornstarch until smooth. Pour this mixture into the slow cooker, stirring gently to incorporate it with the other ingredients.
05 Step
Recipe View
5 mins
Cover the slow cooker once more and allow the dish to cook for an additional 5 minutes, or until the ramen noodles are tender and the sauce has thickened slightly. Serve immediately and enjoy!
For an extra layer of flavor, try browning the pork shoulder in a skillet before adding it to the slow cooker.
If you prefer a spicier dish, add a pinch of red pepper flakes to the slow cooker along with the ginger.
Feel free to substitute other vegetables, such as sliced carrots or mushrooms, for the sugar snap peas.
To reduce the sodium content, use low-sodium soy sauce and omit the seasoning packets from the ramen noodles. You can add a bouillon cube to enhance the flavor
RECIPE REVIEWS
Avarage Rating:
3.2/ 5 ( 16 Ratings)
Total Reviews: (4)
Wilton Wiza
Jan 18, 2025I added some shiitake mushrooms and a splash of rice vinegar. It was amazing!
Madeline Harber
Nov 14, 2024I used gluten-free ramen noodles and it worked perfectly for my dietary needs.
Bridgette Schuster
Nov 13, 2024The pork was so tender and flavorful. I will definitely make this again.
Jay Hagenes
Nov 11, 2024This recipe is a lifesaver on busy weeknights! So easy to throw together and the family loves it.