Savory Slow Cooker Green Beans

Savory Slow Cooker Green Beans
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    15

Journey to your local farmers market for the freshest green beans, destined for a slow simmer in a delectable, savory broth. This dish is the quintessential addition to any outdoor gathering, promising a burst of flavor with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    11 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    1034 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a small pan, render the coarsely chopped bacon over medium-high heat until it's nearly crisp but not quite fully cooked, approximately 3 to 5 minutes. This imparts a smoky depth to the final dish.

02

Step
1 mins

In the embrace of your slow cooker, combine the rich chicken broth, vibrant green beans, artfully sliced red onion, tangy white vinegar, a touch of sugar, aromatic minced garlic, freshly ground black pepper, and seasoned salt. Introduce the partially cooked bacon and stir to ensure all ingredients are harmoniously incorporated. Cook on High for 1 hour to kickstart the flavor infusion.

03

Step
7 mins

Reduce the slow cooker to Low and allow the symphony of flavors to meld for an additional 7 hours. This extended, gentle cooking process ensures unparalleled tenderness and depth of taste. Before serving, conduct a taste test, adjusting seasonings as necessary to achieve your desired flavor profile. Present this culinary masterpiece in a generous bowl, accompanied by a portion of the savory broth, inviting your guests to savor every drop.

For a vegetarian variation, substitute the bacon with 2 tablespoons of olive oil and a teaspoon of smoked paprika to maintain that smoky essence.
Consider adding a pinch of red pepper flakes for a subtle hint of heat.
If fresh green beans are unavailable, frozen green beans can be used, but be sure to reduce the cooking time slightly.

Jamir Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Ramona Bins

    I added a splash of apple cider vinegar for an extra zing, and it was a hit!

  • Tiffany Damore

    The slow cooker made this dish so easy to prepare, perfect for a busy weeknight.

  • Caden Champlin

    This recipe is a game-changer! The green beans were incredibly tender and flavorful.

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