For a vegetarian variation, substitute the bacon with 2 tablespoons of olive oil and a teaspoon of smoked paprika to maintain that smoky essence. Consider adding a pinch of red pepper flakes for a subtle hint of heat. If fresh green beans are unavailable, frozen green beans can be used, but be sure to reduce the cooking time slightly.
Ramona Bins
Jun 20, 2025I added a splash of apple cider vinegar for an extra zing, and it was a hit!
Tiffany Damore
Jun 11, 2025The slow cooker made this dish so easy to prepare, perfect for a busy weeknight.
Caden Champlin
May 20, 2025This recipe is a game-changer! The green beans were incredibly tender and flavorful.