For extra flavor, experiment with different seasonings such as paprika, garlic powder, or onion powder. Watch the chips carefully while microwaving, as they can burn quickly. Adjust cooking time as needed. Store leftover chips in an airtight container at room temperature to maintain their crispness.
Potato Chips
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS3.0K
Transform humble potatoes into crispy, golden chips in your microwave! This simple method delivers a satisfying crunch and savory flavor, rivaling any store-bought version. Elevate your snacking game with these homemade delights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium295 mg
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Lightly coat a large, microwave-safe dinner plate with cooking spray. (1 minute)
02 Step
Recipe View In a medium bowl, toss the thinly sliced potatoes with vegetable oil, ensuring each slice is lightly coated. (2 minutes)
03 Step
Recipe View Arrange the potato slices in a single layer on the prepared plate, being careful not to overlap. (3 minutes)
04 Step
Recipe View Microwave on high for 3 to 5 minutes, or until the chips are lightly browned and crisping around the edges. Cooking time may vary depending on your microwave. (5 minutes)
05 Step
Recipe View Carefully remove the hot chips from the plate and transfer them to a large bowl. Immediately sprinkle with sea salt, tossing gently to ensure even seasoning. (1 minute)
06 Step
Recipe View Allow the chips to cool completely; they will crisp up further as they cool. Repeat with any remaining potato slices, using the same plate without additional greasing. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kody Donnelly
Dec 28, 2024I love that I can control the amount of salt and oil.
Luigi Murphy
Nov 4, 2024The mandoline slicer is a MUST for this recipe.
Letitia Gradyoreilly
Apr 29, 2024I found that using parchment paper instead of cooking spray works even better.
Abe Hilll
Sep 22, 2023My kids prefer these to store-bought chips now.
Keyon Witting
Aug 17, 2023These are great for a quick snack, especially when you're craving something salty.
Chaya Johnston
Nov 8, 2021I added some smoked paprika - delicious!
Joesph Morissette
Nov 8, 2021Be careful not to burn them, watch them closely!
Shemar West
Sep 8, 2021These chips are so easy to make and taste amazing!