For a vegetarian option, omit the bacon and add 1/2 teaspoon of smoked paprika for a similar smoky flavor. Adjust the amount of seasoned salt and black pepper to your personal preference. Ensure the baking dish is well-covered with foil to trap moisture and prevent the cabbage from drying out. If you prefer a slightly caramelized flavor, increase the oven temperature to 375 degrees F (190 degrees C) for the last 15 minutes of baking.
Oven-Roasted Cabbage
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS46
Transform humble cabbage into a culinary masterpiece with this oven-roasted delight. Crispy bacon, sweet onions, and a touch of seasoned salt elevate this simple side dish to an unforgettable experience. Prepare to be amazed by the depth of flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol70 mg
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Fiber3 g
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Protein4 g
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Saturated Fat16 g
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Sodium608 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a 9x13-inch baking dish, combine the chopped cabbage, chicken broth, diced onion, butter pats, and chopped bacon. Season generously with seasoned salt and freshly ground black pepper. (5 minutes)
03
Step
2 mins
Cover the dish tightly with aluminum foil. (2 minutes)
04
Step
1 hrs 50 mins
Bake in the preheated oven until the cabbage is tender and the bacon is cooked, approximately 1 1/2 to 2 hours. Check for tenderness with a fork. (90-120 minutes)
05
Step
20 mins
Remove the foil for the last 20 minutes of baking to allow the cabbage and bacon to brown slightly, if desired. (20 minutes)
06
Step
5 mins
Let stand for 5 minutes before serving.
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Abigale Robel
May 25, 2025Don't be afraid to let it brown! That's where all the flavor is.
Polly Sanford
Apr 9, 2025I used vegetable broth instead of chicken broth and it was still delicious.
Jeremie Heller
Mar 20, 2025Added a splash of apple cider vinegar at the end for a bit of tang - highly recommend!
Jaron Quigley
Mar 6, 2025I halved the butter and it was still rich and satisfying.
Benny Reinger
Feb 28, 2025I have made this recipe at least a dozen times. It's one of my absolute favorites.
Yazmin Gerhold
Feb 12, 2025Simple, delicious, and a great way to use up cabbage.
Edwin Lueilwitzbashirian
Feb 11, 2025Make sure to chop the cabbage coarsely; it cooks down quite a bit.
Ben Damore
Jan 14, 2025The bacon adds such a wonderful smoky flavor. My family devoured it!
Lulu Cummerata
Dec 20, 2024This recipe is a game-changer! I never thought cabbage could taste this good.