For a richer flavor, roast the turkey carcass in the oven at 350°F (175°C) for 30 minutes before adding it to the pot. Feel free to add other leftover vegetables, such as corn, green beans, or potatoes, to the soup. If you don't have leftover stuffing, you can omit it or substitute with bread cubes. For a smoother soup, you can use an immersion blender to partially blend the vegetables after simmering.
Eliezer Olson
Aug 18, 2024The instructions were clear and easy to follow.
Vanessa Kilback
Jun 30, 2024This soup was a lifesaver after Thanksgiving! So easy and delicious.
Darwin Collins
Feb 24, 2024Great way to use up the turkey carcass!
Michael Reinger
Oct 30, 2023My family loved this soup! Will definitely make it again next year.
Elissa Jerde
Apr 2, 2023I added some diced potatoes and it was even more hearty.
Oral Reilly
Jul 1, 2022I substituted brown rice and it worked perfectly.