Tex-Mex Turkey Soup

Tex-Mex Turkey Soup
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    1.8K

Transform your leftover turkey into a vibrant and flavorful Tex-Mex masterpiece! This hearty soup is a delicious departure from the usual holiday fare, brimming with southwestern spices and fresh toppings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    112 mg
  • Fiber
    10 g
  • Protein
    46 g
  • Saturated Fat
    13 g
  • Sodium
    2036 mg
  • Sugar
    11 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat olive oil in a large saucepan or Dutch oven over medium heat. Add minced onion and cook until softened, approximately 4 minutes. Stir in minced garlic, chili powder, cumin, and oregano. Cook, stirring constantly, for 1 minute until fragrant.

Image Step 02
02 Step

Recipe View 10 mins Pour in water, then add shredded cooked turkey, diced tomatoes, condensed tomato soup, salsa, chicken bouillon cubes, and dried parsley. Bring the mixture to a boil, then reduce the heat to low. Simmer gently until the bouillon cubes are fully dissolved, about 5 minutes.

Image Step 03
03 Step

Recipe View 30 mins Stir in frozen corn, rinsed and drained black beans, 1/2 cup sour cream, and 1/4 cup chopped fresh cilantro. Continue to simmer for 20 to 30 minutes, allowing the flavors to meld together beautifully.

Image Step 04
04 Step

Recipe View 5 mins Serve hot, garnished with crushed tortilla chips, shredded Cheddar-Monterey Jack cheese blend, chopped green onion, remaining 1/2 cup fresh cilantro, and remaining 1/2 cup sour cream.

For a spicier soup, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
Feel free to substitute ground turkey or shredded chicken for the cooked turkey.
To make this soup even heartier, add a can of drained and rinsed pinto beans.
If you don't have condensed tomato soup on hand, you can use an equal amount of tomato sauce or tomato puree.

Hank Carroll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 612 Ratings)
Total Reviews: (4)
  • Emilia Schuster

    My family loved this! I added some extra veggies to make it even healthier.

  • Vladimir Kris

    This soup is amazing! So much better than just eating leftover turkey sandwiches.

  • Taya Schaden

    The flavors are fantastic! I used rotisserie chicken instead of turkey, and it was still delicious.

  • Clementina Dibbert

    Easy to make and a great way to use up leftover turkey. Will definitely make again!

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