Dena Dibbertheathcote

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Russian Pelmeni

Russian Pelmeni

  • 4.7 / 5 ( 22 Ratings)

Embark on a culinary journey to Russia with these delightful meat-filled dumplings! A beloved tradition, perfect for cozy gatherings and easy weeknight meals. Make a large batch, freeze, and enjoy these little pockets of savory goodness whenever the craving strikes. Served traditionally with sour cream or a splash of vinegar.

Fennel Soup

Fennel Soup

  • 4.6 / 5 ( 105 Ratings)

Delicate fennel bulbs transform into a velvety soup, a symphony of subtle anise notes dancing in a rich, buttery embrace. Effortless to create, yet deeply satisfying.

Instant Pot Italian Wedding Soup

Instant Pot Italian Wedding Soup

  • 4.8 / 5 ( 125 Ratings)

Experience a culinary marriage made in heaven with this Instant Pot Italian Wedding Soup. Tender meatballs, delicate pasta, and the subtle tang of Parmesan cheese come together in a symphony of flavors, all effortlessly crafted in your Instant Pot.

Bacon Gravy for Biscuits

Bacon Gravy for Biscuits

  • 4.1 / 5 ( 138 Ratings)

Indulge in the ultimate comfort food with this luscious bacon gravy, the perfect partner to warm, fluffy biscuits. A symphony of savory flavors that elevates a simple breakfast into a gourmet experience.

Green Bean and Potato Salad

Green Bean and Potato Salad

  • 4.2 / 5 ( 197 Ratings)

Elevate your salad game with this vibrant Green Bean and Potato Salad. Tender potatoes and crisp green beans mingle in a tangy Dijon-balsamic vinaigrette, creating a symphony of flavors that's both refreshing and satisfying.

Tomato Quiche

Tomato Quiche

  • 4.6 / 5 ( 225 Ratings)

Experience the rustic charm of a sun-kissed garden with our Tomato Quiche. This delightful creation features layers of sweet tomatoes, fragrant basil, and creamy cheese, all nestled in a flaky, golden crust. A simple yet elegant dish, perfect for brunch, lunch, or a light supper.