Name: Chocolate Mint Cake Mix Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 36
Cuisine: US
Ingredients: 1 (15.25 ounce) package dark chocolate fudge cake mix; 1/2 cup vegetable oil; 2 large eggs; 1/2 (10 ounce) package creme de menthe baking chips (such as Andes®); 1/2 (10 ounce) bag white chocolate chips

Cake Mix Cookie

Chocolate Mint Cake Mix Cookies

Sep 9, 2025
by Adolph Ratke
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

40 mins
SERVING

36 People
VIEWS

0

Transform a simple cake mix into decadent, chewy cookies bursting with rich chocolate and refreshing mint. These easy-to-make treats are perfect for any occasion and are guaranteed to disappear in a flash!

Ingridients

Adjust Servings

1 (15.25 ounce) package dark chocolate fudge cake mix

1/2 cup vegetable oil

2 large eggs

1/2 (10 ounce) package creme de menthe baking chips (such as Andes®)

1/2 (10 ounce) bag white chocolate chips

Nutrition

Carbohydrate

14 g
Cholesterol

11 mg
Fiber

1 g
Protein

2 g
Saturated Fat

3 g
Sodium

107 mg
Sugar

9 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

In a large mixing bowl, combine the dark chocolate fudge cake mix, vegetable oil, and eggs. Mix until well combined. (2 minutes)

02

Step

Stir in the creme de menthe baking chips and white chocolate chips until evenly distributed throughout the dough. The dough might appear slightly oily, which is perfectly normal. (1 minute)

03

Step

Cover the bowl and chill the dough in the refrigerator for 20 to 30 minutes to prevent excessive spreading during baking. (30 minutes)

04

Step

Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup. (5 minutes)

05

Step

Roll the chilled dough into 1- to 2-inch balls. Place the dough balls 2 inches apart on the prepared baking sheets. (10 minutes)

06

Step

Bake in the preheated oven for 8 to 9 minutes, or until the cookies are set around the edges but still slightly soft in the center. (9 minutes)

07

Step

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer mint flavor, use mint extract in addition to the creme de menthe chips.
Experiment with different types of baking chips, such as dark chocolate, peanut butter, or butterscotch.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

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Adolph Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.