Bar Cookies from Cake Mix

Bar Cookies from Cake Mix
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    16 People
  • VIEWS
    925

Transform a simple cake mix into decadent bar cookies, studded with rich chocolate chips and crunchy walnuts. These easy-to-make treats are perfect for a quick dessert or a delightful snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    262 mg
  • Sugar
    36 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Mix in water and egg until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually stir in the white cake mix until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the chopped walnuts and semi-sweet chocolate chips. (2 minutes)

Image Step 06
06 Step

Recipe View Spread the mixture evenly into the prepared baking pan. (2 minutes)

Image Step 07
07 Step

Recipe View Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center comes out with moist crumbs. (30-35 minutes)

Image Step 08
08 Step

Recipe View Cool completely in the pan before cutting into bars. (60 minutes)

For a richer flavor, use dark chocolate chips instead of semi-sweet.
Toast the walnuts before chopping to enhance their nutty flavor.
Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty twist.
Store the cooled cookies in an airtight container at room temperature for up to 3 days.

Kathryne Schultz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 308 Ratings)
Total Reviews: (4)
  • Brad Dibbert

    I added a dash of cinnamon to the batter, and it gave the cookies a wonderful warm flavor.

  • Ole Bergstrom

    I didn't have walnuts on hand, so I substituted pecans, and they were just as delicious.

  • Krista Grimes

    These cookies were so easy to make, and they were a hit at my bake sale!

  • Carley Stroman

    My kids loved helping me make these. A great recipe for a family baking day!

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