For an extra touch of flavor, consider adding a pinch of salt to the dough. Store the cooled cookies in an airtight container to maintain their soft, gooey texture. These cookies are best enjoyed fresh, but can be stored for up to 3 days.
Gooey Butter Cookies
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS1.9K
Indulge in the delightful decadence of these Gooey Butter Cookies. Inspired by the classic cake, these cookies offer a melt-in-your-mouth texture and a sweet, buttery flavor that's simply irresistible. Prepare to be captivated by their charm!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol27 mg
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Fiber0 g
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Protein2 g
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Saturated Fat5 g
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Sodium164 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workstation: Preheat oven to 350 degrees F (175 degrees C). Place confectioners' sugar in a shallow bowl for coating the cookies. (Prep time: 5 minutes)
02 Step
Recipe View Cream the base: In a medium bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy. (5 minutes)
03 Step
Recipe View Incorporate wet ingredients: Add the egg and vanilla extract to the cream cheese mixture. Stir until well combined. (2 minutes)
04 Step
Recipe View Combine dry and wet: Gradually add the yellow cake mix to the wet ingredients, mixing until just blended. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Shape the cookies: Roll the dough into 1-inch balls. (10 minutes)
06 Step
Recipe View Coat and arrange: Roll each ball in the confectioners' sugar, ensuring a generous coating. Place the sugared balls 1 inch apart on an ungreased cookie sheet. (8 minutes)
07 Step
Recipe View Bake to perfection: Bake in the preheated oven until the cookies are set, about 10 to 13 minutes. (Bake time: 10-13 minutes)
08 Step
Recipe View Cool and enjoy: Remove from the oven and transfer the cookies to wire racks to cool completely. This allows them to firm up slightly. (Cooling time: 20 minutes)
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Simone Prohaska
Apr 3, 2025The perfect treat! I will be making them again very soon!
Ericka Jacobson
Jan 25, 2025These were so easy to make and tasted amazing! My kids loved them!
Lindsay Keeling
Jun 21, 2024I followed the recipe exactly, and the cookies turned out perfectly gooey. Will definitely make these again.
Braulio Vandervortauer
Dec 8, 2023My cookies spread out a bit too much. Maybe I overmixed the dough?
Athena Bosco
May 28, 2022These are dangerously delicious! I couldn't stop eating them.
Mariam Stromanmacejkovic
Oct 18, 2021I tried this recipe with a chocolate cake mix, and it was a hit! Thanks for the inspiration.