Toast pine nuts in a dry pan over medium heat, shaking frequently, until golden brown. Watch carefully, as they burn easily. For an added layer of flavor, consider a squeeze of fresh lemon juice just before serving. If you prefer, you can substitute baby spinach, which requires less cooking time. A pinch of red pepper flakes can add a subtle kick.
Spinach and Pine Nuts
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS172
Elevate your greens with this simple yet sophisticated Spinach and Pine Nut sauté. Earthy spinach, fragrant garlic, and the rich, buttery crunch of toasted pine nuts create a harmonious dish that's ready in minutes. A delightful side or light meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber5 g
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Protein7 g
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Saturated Fat1 g
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Sodium180 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Wash the spinach, ensuring some water remains clinging to the leaves. This moisture aids in steaming. (1 minute)
02
Step
1 mins
Heat olive oil in a large skillet over medium-high heat. (1 minute)
03
Step
3 mins
Add the spinach to the skillet and cook until it wilts, stirring occasionally. (3 minutes)
04
Step
2 mins
Introduce the minced garlic and toasted pine nuts to the skillet. Continue cooking for another 2 minutes, allowing the garlic to become fragrant and the pine nuts to lightly brown. (2 minutes)
05
Step
1 mins
Season generously with freshly ground black pepper. Adjust seasoning to your preference. (1 minute)
06
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Vern Daughertyraynor
Apr 23, 2025This recipe is so simple yet so flavorful! I added a splash of balsamic vinegar at the end and it was amazing.
Marjory Barton
Mar 25, 2025The pine nuts really make this dish special. I always make sure to toast them properly.
Quinton Huels
Feb 6, 2025I love how quickly this comes together. Perfect for a weeknight side dish.
Quinton Christiansen
Oct 22, 2024My kids even enjoyed this spinach! A great way to get them to eat their greens.
Rahsaan Will
Sep 10, 2024I added a little bit of grated parmesan cheese at the end and it was delicious!
Pierre Sawayn
Jan 23, 2024I found that 3 pounds of spinach is a lot - it really fills the pan! Next time I might use a bit less.