For a creamier texture, consider using full-fat mayonnaise or adding a dollop of sour cream or Greek yogurt. To enhance the nutty flavor, lightly toast the walnuts before chopping. If you prefer a tangier flavor, add a splash of apple cider vinegar or lemon juice to the salad. This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Easter Egg Salad With Beets
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING3 People
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VIEWS15
Transform your ordinary egg salad into a vibrant culinary experience with the subtle sweetness of beets and the crispness of apples. This rosy-hued delight is perfect for a light lunch or a delightful addition to any springtime spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol355 mg
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Fiber4 g
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Protein15 g
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Saturated Fat4 g
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Sodium335 mg
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Sugar10 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Beets: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. (Estimated time: 15 minutes)
02
Step
5 mins
Cool and Dice: Let the beets cool slightly. Trim, peel, and dice the cooled beets. Transfer the diced beets into a mixing bowl. (Estimated time: 5 minutes)
03
Step
2 mins
Combine Ingredients: In the bowl with the beets, add the diced eggs, apple, chopped walnuts, mayonnaise, parsley, and salt. (Estimated time: 2 minutes)
04
Step
3 mins
Mix Gently: Toss all the ingredients together gently until well combined, being careful not to mash the eggs. (Estimated time: 3 minutes)
05
Step
1 mins
Serve: Spread the vibrant egg salad onto slices of your favorite bread and serve immediately. (Estimated time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Summer Walsh
Jun 29, 2025My daughter loved this! She's usually picky, but she ate the whole sandwich.
Khalil Hoppe
Jun 26, 2025The toasted walnuts add a nice crunch. I'll definitely be making this again.
Aiyana Kirlin
Jun 21, 2025The apple adds a nice sweetness and crunch that balances out the beets perfectly.
Candice Reynolds
Jun 2, 2025I used Greek yogurt instead of mayonnaise for a healthier version, and it was still delicious.
Tristian Schumm
Jun 1, 2025Such a unique and flavorful twist on classic egg salad!
Angelica Mante
May 31, 2025I never thought to put beets in egg salad, but this was surprisingly good! The color is so pretty too.