For an extra layer of flavor, try adding a pinch of smoked paprika or a dash of hot sauce. To prevent the avocado from browning, add a squeeze of fresh lemon or lime juice to the salad. This salad is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days.
Avocado Egg Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS732
Elevate your lunchtime routine with this vibrant Avocado Egg Salad. Creamy avocado and perfectly cooked eggs meld with the sharp tang of red onion, sweet pickles, and a zesty mustard dressing. A delightful twist on a classic that's sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol217 mg
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Fiber5 g
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Protein8 g
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Saturated Fat5 g
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Sodium189 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, lightly mash the hard-boiled eggs with a fork, leaving some chunks for texture. (5 minutes)
03 Step
Recipe View 10 mins Add the cubed avocado, minced red onion, mayonnaise, chopped sweet pickles, and yellow mustard to the bowl. Gently fold all ingredients together until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Season generously with salt and freshly ground black pepper to your liking. Taste and adjust seasonings as needed. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
06 Step
Recipe View 2 mins Serve chilled on your favorite bread, crackers, or lettuce cups. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Shanna Schmelerfahey
Feb 19, 2025The addition of chives is a game-changer. So fresh and flavorful!
Dudley Stracke
Nov 23, 2024Simple, healthy and so flavorful!
Summer Franey
Oct 12, 2024I substituted Greek yogurt for the mayonnaise, and it was still incredibly creamy and delicious!
Yasmeen Jenkins
Apr 25, 2024This recipe is fantastic! The Dijon mustard makes a huge difference.
Zena Kris
Apr 17, 2024I never liked egg salad before I tried this recipe!
Jennifer Bogisich
Jan 31, 2024My kids even loved this! A great way to sneak in some healthy fats.
Bernadine Gusikowski
Nov 11, 2023So easy to make and perfect for a quick lunch.
Marielle Weimann
Jun 29, 2023Next time, I think I'll try adding some crispy bacon bits!
Amara Strosin
Jan 18, 2023I made this for a brunch party, and it was a huge hit!
Valentin Goldner
Dec 16, 2022I used dill pickles and it added such a great flavor!