For an extra layer of flavor, consider adding chopped pecans or walnuts to the fudge after beating in the confectioners' sugar. Ensure your candy thermometer is accurate for the best results. Test it in boiling water to confirm it reads 212°F (100°C). Store the fudge in an airtight container at room temperature to maintain its texture and flavor.
Fudge of the Irish
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 45 mins
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SERVING32 People
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VIEWS73
Indulge in the velvety allure of Irish Cream Fudge, a decadent confection that captures the spirit of celebration in every bite. This luscious treat, infused with the distinctive flavor of Irish cream liqueur, melts in your mouth, leaving a warm, comforting sensation. Perfect for gifting or savoring during festive gatherings, this fudge is sure to become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol13 mg
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Protein0 g
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Saturated Fat3 g
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Sodium25 mg
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Sugar23 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pan: Grease an 8-inch square baking pan. Line with 2 pieces of parchment paper, each about 14 inches long, allowing the ends to overhang on two opposite sides. (5 minutes)
02
StepCombine and Heat Ingredients: In a heavy saucepan over medium heat, combine brown sugar, white sugar, unsalted butter, evaporated milk, and salt. Stir until the mixture forms a thick, smooth syrup. Attach a candy thermometer to the saucepan, ensuring it doesn't touch the bottom, and bring to a boil. (10 minutes)
03
StepCook to Soft-Ball Stage: Reduce the heat to medium-low and cook until the center of the mixture reaches 238°F (112°C), stirring often. Monitor the temperature closely, as it will rise slowly at first and then more quickly. (20-30 minutes)
04
StepIncorporate Irish Cream and Vanilla: Remove the saucepan from the heat and stir in the Irish cream liqueur and vanilla extract until thoroughly combined. (2 minutes)
05
StepBeat in Confectioners' Sugar: Transfer the mixture to the bowl of a large stand mixer fitted with the paddle attachment. Gradually add the confectioners' sugar in 3 additions, mixing on low speed until each addition is fully incorporated before adding the next. Scrape the sides of the bowl frequently. Continue to beat until the fudge is completely smooth, about 2 minutes. (5 minutes)
06
StepCool and Set: Transfer the fudge to the prepared baking pan and spread evenly. Place the pan on a level surface to cool and set up completely. (3-5 hours)
07
StepSlice and Serve: Once the fudge is firm, lift it out of the baking pan using the parchment paper overhangs as handles. Slice into cubes and serve. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Orland Hayes
Jun 29, 2025This is a great recipe. Thank you.
Mary Barrowspfeffer
Jun 23, 2025I made this for a Christmas party and it was a huge hit. Everyone asked for the recipe!
Vallie Schimmel
Jun 20, 2025The instructions were very clear and easy to follow. My fudge turned out perfectly smooth.
Katarina Dietrich
Jun 11, 2025I tried making this, but the fudge came out grainy. What did I do wrong?
Priscilla Braun
May 17, 2025This is my new go-to fudge recipe. Thank you for sharing!
Ollie Gerlach
Jan 16, 2025Could I substitute almond milk instead of evaporated milk?
Kali Cronin
Oct 22, 2024This fudge is absolutely divine! The Irish cream flavor is perfectly balanced.
Florine Fadel
Oct 17, 2024I love the taste of it. But it was way too sweet for me. Next time I will reduce the sugar amount.
Monroe Friesen
Aug 20, 2024I added a pinch of sea salt on top before it set and it really enhanced the flavor.