For an even richer flavor, consider using a high-quality dark chocolate brownie mix. If you don't have toffee bits, chopped nuts or chocolate shavings can be used as a substitute. To ensure the frosting spreads smoothly, make sure the brownies are completely cooled before applying it. For a boozier brownie, brush the cooled brownies with an additional tablespoon of Irish cream liqueur before frosting.
Irish Cream Brownies
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS317
Indulge in the decadence of these Irish Cream Brownies, where the rich, chocolatey base is perfectly complemented by a smooth, creamy Irish cream frosting and a delightful crunch of toffee. These brownies are surprisingly simple to create, making them a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol30 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium130 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, combine the brownie mix, 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Stir until just combined; do not overmix. (5 minutes)
03 Step
Recipe View Pour the brownie batter into the prepared pan and spread evenly. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (30 minutes)
05 Step
Recipe View Remove from oven and let cool completely on a wire rack. This is crucial for a clean frosting application. (60 minutes)
06 Step
Recipe View While the brownies are cooling, prepare the frosting: In a small, microwave-safe bowl, combine the milk, 2 tablespoons Irish cream liqueur, and cooled coffee. Microwave on High for 15-20 seconds, or until the mixture is hot but not boiling. Set aside to cool slightly. (10 minutes)
07 Step
Recipe View In a large bowl, beat the softened butter and confectioners' sugar with an electric mixer until smooth and creamy. (5 minutes)
08 Step
Recipe View Add the vanilla extract and the cooled Irish cream mixture to the frosting and beat well until fully incorporated. (2 minutes)
09 Step
Recipe View Once the brownies are completely cooled, spread the Irish cream frosting evenly over the top. (3 minutes)
10 Step
Recipe View Sprinkle the toffee baking bits evenly over the frosted brownies. (2 minutes)
11 Step
Recipe View Cut into squares and serve. Store leftovers in an airtight container.
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Please Rate
Glen Ledner
Jun 18, 2025These brownies were a huge hit at my office potluck! Everyone loved the creamy frosting and the toffee crunch.
Nolan Nolan
Sep 1, 2024The directions were easy to follow, and the brownies turned out perfectly. I'll definitely be making these again.
Chester Durgan
Jul 19, 2024Make sure you let the brownies cool completely, otherwise the frosting will melt! Learned that the hard way.
Rasheed Morissette
Dec 2, 2023I substituted Kahlua for the Irish cream, and they were still amazing! Thanks for the tip.