For an extra touch of elegance, consider adding a swirl of Irish cream buttercream frosting and a sprinkle of cocoa powder. Feel free to experiment with different extracts, such as hazelnut or coffee, to complement the Irish cream flavor. Store the cupcakes in an airtight container at room temperature for up to 3 days.
Bailey's Irish Cupcakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS82
Indulge in the captivating allure of Irish Cream Cupcakes, where the comforting essence of classic cupcakes intertwines harmoniously with the enchanting notes of Irish cream liqueur. These cupcakes offer a delightful escape, perfect for elevating any occasion or simply savoring a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol95 mg
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Fiber0 g
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Protein3 g
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Saturated Fat7 g
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Sodium155 mg
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Sugar16 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Line a 12-cup muffin tin with paper liners. (2 minutes)
03 Step
Recipe View 8 mins In a large bowl, cream together the softened butter and sugar with an electric mixer until light and fluffy. (8 minutes)
04 Step
Recipe View 5 mins Beat in the egg yolks, one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream, vanilla extract, and almond extract. (5 minutes)
05 Step
Recipe View 3 mins In a separate bowl, sift together the flour, baking powder, and salt. (3 minutes)
06 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the Irish cream liqueur. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
07 Step
Recipe View 4 mins Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. (4 minutes)
08 Step
Recipe View 18 mins Bake in the preheated oven until the cupcakes are golden brown and a toothpick inserted into the center comes out clean. (18 minutes)
09 Step
Recipe View Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Abigail Glover
Jan 10, 2025The recipe was easy to follow, and the cupcakes turned out perfectly.
Deron Schaefer
Nov 18, 2024These cupcakes are amazing! The flavor is so rich and delicious.
Adrienne Berge
Nov 16, 2024I made these for a party, and they were a huge hit! Everyone loved them.