For a richer flavor, try using a full-fat ice cream. Experiment with different ice cream flavors to create unique variations. Chocolate chip cookie dough, mint chocolate chip, or even coffee ice cream would be amazing! If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt. Store leftover Ice Cream Bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Yummy Ice Cream Bread
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS45
Indulge in the whimsical delight of Ice Cream Bread, a surprisingly simple yet utterly enchanting treat. This two-ingredient wonder transforms your favorite ice cream into a tender, subtly sweet loaf, perfect for a whimsical breakfast, a playful dessert, or a delightful afternoon snack. Imagine the possibilities!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol15 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium324 mg
-
Sugar7 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Embark on your baking journey! Preheat your oven to a gentle 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins Prepare an 8x4-inch loaf pan with a whisper of butter or baking spray, followed by a dusting of flour. This ensures a clean release for your masterpiece. (3 minutes)
03 Step
Recipe View 5 mins In a mixing bowl, gently unite the softened ice cream and sifted self-rising flour. Stir with a light hand until just combined; avoid overmixing to maintain a tender crumb. (5 minutes)
04 Step
Recipe View 2 mins Carefully transfer the batter to the prepared loaf pan, smoothing the surface with a spatula. (2 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center emerges clean. The loaf should be golden brown and spring back lightly when touched. (40 minutes)
06 Step
Recipe View 10 mins Allow the Ice Cream Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
07 Step
Recipe View 2 mins Slice and savor! Enjoy warm, at room temperature, or even slightly chilled. A sprinkle of colorful sprinkles or a dusting of powdered sugar adds an extra touch of magic. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jannie Schowalter
May 13, 2025My loaf didn't rise as much as I expected. Any suggestions?" - @NewBaker (Try not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a denser bread.)
Bridget Pollich
Apr 12, 2025This recipe is a game-changer! So easy and the kids loved it!" - @BakingMom
Jenifer Skiles
Jan 12, 2025Can I use gluten-free flour?" - @GlutenFreeGal (Yes, you can! Just make sure to use a gluten-free self-rising flour blend. You may need to adjust the baking time slightly.)
Solon Ryan
Jan 1, 2025I was skeptical, but this bread is surprisingly delicious! I used salted caramel ice cream and it was divine." - @SweetToothSarah