For extra flavor, try adding a pinch of red pepper flakes to the bread crumb mixture. Pounding the chicken breasts to an even thickness ensures even cooking. If you don't have fresh herbs on hand, you can substitute dried herbs, using about 1 teaspoon of each. To make ahead, bread the chicken and keep it refrigerated until ready to bake. Add about 10 minutes to the baking time. For a lower-fat version, use olive oil spray instead of melted butter.
Baked Parmesan-Crusted Chicken
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS1.3K
Elevate your weeknight dinner with this effortlessly elegant baked Parmesan-crusted chicken. A symphony of herbaceous flavors and crispy textures, it's a guaranteed crowd-pleaser that's surprisingly simple to prepare. Perfect served alongside a fresh salad or your favorite roasted vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol130 mg
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Fiber1 g
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Protein28 g
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Saturated Fat16 g
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Sodium614 mg
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Sugar1 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a small saucepan over medium heat, melt butter and add minced garlic. Cook until garlic is fragrant, about 2-3 minutes. Remove from heat and let cool slightly. (5 minutes)
03 Step
Recipe View 2 mins In a shallow bowl, combine panko bread crumbs, Parmesan cheese, thyme, basil, oregano, pepper, and salt. (2 minutes)
04 Step
Recipe View 5 mins Dip each chicken breast into the melted butter mixture, ensuring both sides are coated. Then, press the chicken into the seasoned bread crumbs, making sure the crumbs adhere well. (5 minutes)
05 Step
Recipe View 2 mins Arrange the breaded chicken breasts in a lightly greased 9x13-inch baking dish. (2 minutes)
06 Step
Recipe View 50 mins Bake in the preheated oven until golden brown and the chicken is cooked through, about 45-50 minutes, or until an internal temperature of 165 degrees F (74 degrees C) is reached. (50 minutes)
07 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs, if desired. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Fleta Nikolaus
Feb 15, 2025I was surprised how moist the chicken stayed. Will definitely make again!
Hilbert Quigley
May 9, 2024Simple enough for a weeknight, but fancy enough for company!
Germaine Bahringer
Apr 22, 2024I added a squeeze of lemon juice at the end and it was amazing!
Mattie Lind
Feb 11, 2023This recipe is a lifesaver! So easy and the kids love it.
Josefa Conn
Oct 31, 2022The herbs really make this dish special. I used what I had in my garden and it was perfect.