Tomato Chicken Parmesan
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS6.9K
Indulge in the comforting embrace of Tomato Chicken Parmesan, a symphony of flavors where golden-crusted chicken meets the tangy sweetness of tomato sauce and the creamy decadence of melted cheese. A true Italian-American classic, perfect for a satisfying weeknight dinner or a special occasion.
Ingridients
Nutrition
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Carbohydrate31 g
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Cholesterol168 mg
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Fiber3 g
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Protein44 g
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Saturated Fat10 g
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Sodium1249 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View Prepare the Chicken: Pour beaten eggs into a shallow dish. In a separate shallow dish, combine Parmesan cheese and bread crumbs. Dip each chicken breast into the egg, ensuring it's fully coated, then dredge in the bread crumb mixture, pressing gently to adhere. (10 minutes)
Recipe View Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Carefully place the coated chicken breasts into the hot oil, ensuring not to overcrowd the pan. Sauté for 8-10 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165 degrees F (74 degrees C). (20 minutes)
Recipe View Assemble and Bake: Spread a thin layer of marinara sauce evenly across the bottom of a lightly greased 9x13 inch baking dish. Arrange the sautéed chicken breasts on top of the sauce. Place a slice of Monterey Jack cheese over each chicken breast. (5 minutes)
Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (20 minutes)
Recipe View Let rest for 5 minutes before serving.
Tanya Kuhn
Feb 9, 2025I added a pinch of red pepper flakes to the bread crumb mixture for a little kick. It was delicious!
Joshua Schmeler
May 25, 2024Easy to follow and the results were fantastic. A definite crowd-pleaser!
Myrtle Gislason
Apr 27, 2024This recipe is amazing! The chicken was so tender and juicy.
Chadd Macejkovic
May 17, 2021My family loved this! It's definitely going into our regular dinner rotation.