For a richer flavor, use homemade chicken broth instead of canned. If you don't have dry sherry, a splash of white wine or even a teaspoon of lemon juice can be substituted. To make this soup even heartier, add diced carrots and celery along with the green onions. For a vegetarian option, omit the turkey and bacon, and use vegetable broth.
Jordanna's Turkey Wild Rice Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING9 People
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VIEWS688
A comforting and creamy soup brimming with savory turkey, nutty wild rice, and a hint of sherry, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol56 mg
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Fiber1 g
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Protein18 g
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Saturated Fat10 g
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Sodium1137 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
02 Step
Recipe View Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
03 Step
Recipe View When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.
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Please Rate
Romaine Heller
Aug 18, 2024My family loved this soup. It's so comforting and perfect for a cold night.
Mckenzie Wuckert
Apr 17, 2024This soup is absolutely delicious! The sherry adds such a nice touch.
Isaias Erdman
Dec 31, 2023I added some carrots and celery as suggested and it turned out great!