For a smoother aioli, consider using a food processor or immersion blender, especially if you prefer a less rustic texture. The quality of the olive oil significantly impacts the final flavor. Opt for a high-quality, light extra-virgin olive oil for the best results. Adjust the amount of lemon juice and salt to suit your taste preferences. Some may prefer a more pronounced lemon flavor, while others may prefer a saltier aioli. Aioli is best served fresh. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Real Aioli
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS66
Embark on a culinary adventure with Real Aioli, a sublime cold sauce that elevates any dish. This aioli boasts an intense garlic flavor, achieved through the perfect emulsification of extra-virgin olive oil with freshly crushed garlic, seasoned with the zest of lemon and a touch of salt. Prepare to experience garlic like never before.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium161 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a sturdy mortar, combine garlic slices and kosher salt. Using a pestle, grind into a fine paste (4-5 minutes). Incorporate lemon juice, stirring well to combine.
02 Step
Recipe View Introduce olive oil gradually, starting with one teaspoon. Vigorously mash and stir until the oil is fully incorporated. Repeat this process, adding olive oil teaspoon by teaspoon, ensuring each addition is completely emulsified before adding more, until the aioli begins to thicken.
03 Step
Recipe View If the aioli becomes too thick, carefully add a few drops of water at a time, stirring continuously, until the desired consistency is achieved.
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Mario Nikolaushills
Mar 18, 2025This recipe is a game-changer! The slow incorporation of the olive oil is key to getting that perfect, thick emulsion.
Paige Lynch
Jan 8, 2025I was skeptical about making aioli by hand, but this recipe is so straightforward and the flavor is incredible!
Edgardo Greenholt
Dec 21, 2024The tip about using high-quality olive oil is spot on. It makes a huge difference!