For an extra touch of flavor, consider adding a pinch of lemon zest to the dough. Experiment with different fruit preserves to find your family's favorite combination. To prevent the Hamentashen from opening during baking, make sure the corners are tightly sealed. These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to 3 days.
Darrick Yundt
Feb 11, 2025I was skeptical about using cake mix, but these turned out amazing!
Millie Bartell
Sep 13, 2024These were so easy to make! My kids loved helping me shape them.
Braxton Champlin
May 9, 2024My family devoured these. I'll definitely be making them again next year.
Lennie Emmerich
Mar 20, 2024A lifesaver for busy moms during Purim. Thank you!