Stephen's Chocolate Chip Cookies

Stephen's Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    50 mins
  • SERVING
    48 People
  • VIEWS
    1.2K

An exquisite symphony of chocolate and nuts, these cookies are a decadent tribute to the classic treat. Every bite delivers a delightful combination of textures and flavors, making them utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    95 mg
  • Sugar
    13 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the white chocolate chips, milk chocolate chips, semi-sweet chocolate chips, walnuts, pecans, and almonds until evenly distributed. (3 minutes)

Image Step 07
07 Step

Recipe View Drop by rounded tablespoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (10-12 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, use European-style butter.
Toast the nuts lightly before chopping to enhance their flavor.
Don't overbake the cookies for a softer, chewier texture.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Lafayette Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 409 Ratings)
Total Reviews: (4)
  • Alfredo Langworth

    These cookies are absolutely amazing! The combination of chocolates and nuts is perfect.

  • Shanny Okeefe

    I love how soft and chewy they are. This recipe is a keeper!

  • Roslyn Swaniawski

    My family devoured these cookies in minutes. They're so delicious!

  • Stuart Boyle

    Easy to follow recipe with great results. I added a sprinkle of sea salt on top for extra flavor.

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