For a richer flavor, use European-style butter. Toast the nuts lightly before chopping to enhance their flavor. Don't overbake the cookies for a softer, chewier texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Alfredo Langworth
Dec 4, 2024These cookies are absolutely amazing! The combination of chocolates and nuts is perfect.
Shanny Okeefe
Jun 7, 2023I love how soft and chewy they are. This recipe is a keeper!
Roslyn Swaniawski
Mar 3, 2023My family devoured these cookies in minutes. They're so delicious!
Stuart Boyle
Aug 10, 2022Easy to follow recipe with great results. I added a sprinkle of sea salt on top for extra flavor.