Whole Wheat Wraps

Recipe View 2 mins In a large bowl, whisk together the whole wheat flour, salt, and baking powder (if using). (2 minutes)

Recipe View 5 mins Gradually pour in the warm water, stirring continuously until a shaggy dough forms. Add additional water, 1 tablespoon at a time, until the dough comes together into a soft, pliable ball. (5 minutes)

Recipe View 3 mins Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes, until smooth and elastic. (3 minutes)

Recipe View 20 mins Divide the dough into 16 equal pieces. Cover them with a damp cloth or plastic wrap and let them rest for at least 20 minutes to allow the gluten to relax. (20 minutes)

Recipe View 25 mins On a lightly floured surface, roll each dough ball out into a thin circle, about 6-8 inches in diameter. For best results, place the dough between two sheets of parchment paper or wax paper to prevent sticking. (25 minutes)

Recipe View 5 mins Heat a dry, ungreased skillet or griddle over medium-high heat. (5 minutes)

Recipe View 2 mins Carefully peel away the parchment paper and place the wrap onto the hot skillet. Cook for 1-2 minutes per side, or until golden brown spots appear. (2 minutes)

Recipe View 1 mins Remove the cooked wrap from the skillet and stack them on a plate, covering them with a clean kitchen towel to keep them warm and pliable. (1 minute)

Recipe View Serve immediately or let cool completely. Store in an airtight container in the refrigerator or freezer.