For an even richer flavor, consider adding a splash of dry sherry to the mushrooms as they sauté. If you prefer a thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of cold water and stir it into the pan drippings before adding the cream. Serve over mashed potatoes, rice, or pasta for a complete and satisfying meal.
Mariano Cruickshank
Jun 14, 2025The mushrooms really elevate this dish. Highly recommend including them.
Delilah Gislason
May 28, 2025This is going into my regular rotation!
Garth Gusikowski
Apr 6, 2025My family loved this! The cream sauce is so rich and flavorful.
Sven Hauck
Mar 13, 2025I added some garlic powder to the chicken and it was amazing.
Jordon Baumbach
Jan 13, 2025The whipping cream makes the chicken so tender and juicy.
Danial Corwin
Dec 30, 2024This recipe is a lifesaver! So easy and delicious.
Tyrell Anderson
Dec 9, 2024I served this over mashed potatoes and it was the perfect comfort food.
Randal Rohan
Dec 8, 2024I didn't have mushrooms, but it was still delicious without them.