A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves. Set aside. (3 minutes)

Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Recipe View Beat in the eggs one at a time, then stir in the milk and vanilla extract. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)

Recipe View Using a wooden spoon or spatula, gently fold in the crushed cornflakes, rolled oats, flaked coconut, chocolate chips, and chopped walnuts. (5 minutes)

Recipe View Roll the dough into walnut-sized balls and place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly with the palm of your hand or the bottom of a glass. (10 minutes)

Recipe View Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are still slightly soft. (10 minutes)

Recipe View Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)