Walnut Date Balls

Walnut Date Balls
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    45

These delectable Walnut Date Balls are a symphony of natural sweetness and nutty richness, perfect as a guilt-free snack or an elegant dessert. With no added sugar, these treats offer a wholesome indulgence. Feel free to transform them into bars for a delightful variation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    165 mg
  • Sugar
    22 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Combine all ingredients in the bowl of a food processor. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins Process the walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract until the mixture is finely ground and begins to stick together, forming a cohesive mass. (Processing time: 5-7 minutes)

Image Step 03
03 Step

Recipe View 20 mins Roll the date mixture into bite-sized balls using your hands. For uniform size, use a small cookie scoop. (Assembly time: 15-20 minutes)

Image Step 04
04 Step

Recipe View 2 mins Place the rolled balls on a parchment-lined tray or plate. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Refrigerate the Walnut Date Balls until firm, approximately 1 hour. This allows the flavors to meld and the balls to hold their shape. (Chilling time: 60 minutes)

Image Step 06
06 Step

Recipe View Serve chilled and enjoy! These can be stored in an airtight container in the refrigerator for up to a week.

For a richer flavor, toast the walnuts lightly in a dry skillet or oven before processing.
If the mixture is too dry, add a teaspoon of water at a time until it reaches the desired consistency.
Experiment with adding spices like cinnamon, cardamom, or ginger for a warm, aromatic twist.
Roll the balls in extra shredded coconut, cocoa powder, or chopped nuts for an elegant presentation.

Malcolm Sporer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Maggie Kreiger

    I added a pinch of cinnamon and it was delicious. Definitely making these again!

  • Michael Bayer

    These are so easy to make and satisfy my sweet cravings without any guilt!

  • Payton Breitenberg

    Made these into bars and they were a hit at my party. Everyone loved them!

  • Sydni Cormier

    I love the nutty flavor and the chewy texture. A perfect healthy treat!

LEAVE A REVIEW

Please Rate