For an extra chocolatey experience, use chocolate OREO cookies for the crust. To prevent the cheesecake from cracking, place a pan of hot water on the bottom rack of the oven while baking. These mini cheesecakes can be made a day ahead of time. Just add the chocolate and whipped topping right before serving.
OREO Mini PHILLY Cheesecakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME4 hrs 30 mins
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SERVING12 People
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VIEWS556
Indulge in the delightful fusion of creamy cheesecake and the iconic OREO cookie! These mini cheesecakes boast a whole OREO cookie crust, crowned with a luscious chocolate topping and a dollop of whipped cream—a perfect bite-sized treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol78 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium253 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and well combined. (3 minutes)
03 Step
Recipe View Add the eggs one at a time, mixing on low speed after each addition, just until blended. Be careful not to overmix. (2 minutes)
04 Step
Recipe View Place one OREO cookie in the bottom of each of 12 paper-lined muffin cups. (5 minutes)
05 Step
Recipe View Evenly distribute the cheesecake batter among the muffin cups, filling each about 3/4 full. (5 minutes)
06 Step
Recipe View Bake for 20 minutes, or until the centers are almost set but still have a slight jiggle. (20 minutes)
07 Step
Recipe View Remove from the oven and let the cheesecakes cool completely in the muffin tin. (30 minutes)
08 Step
Recipe View Once cooled, refrigerate for at least 3 hours to allow them to fully set. (180 minutes)
09 Step
Recipe View Melt the semi-sweet chocolate according to package directions (microwave or double boiler). (5 minutes)
10 Step
Recipe View Drizzle the melted chocolate evenly over the chilled cheesecakes. (5 minutes)
11 Step
Recipe View Top each cheesecake with a generous dollop of whipped topping. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Francisco Green
Dec 7, 2023So easy to make and absolutely delicious! My kids devoured them.
Kathlyn Spencer
Nov 4, 2023These were a hit at my party! Everyone loved the OREO crust.
Arlene Erdman
Feb 22, 2023I added a pinch of salt to the batter to balance the sweetness, and it was perfect.