For a deeper flavor, consider using a high-quality, artisanal sauerkraut. Experiment with different types of smoked cheese, such as Gouda or Gruyere, to customize the flavor profile. If you prefer a crispier sandwich, you can brush the outside of the bread with melted butter or olive oil before grilling. Serve with a side of dill pickles or a crisp green salad for a complete and satisfying meal.
Vegetarian Reubens
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS174
Experience the tangy, savory bliss of a Reuben, reimagined for vegetarians! This meatless marvel boasts layers of creamy smoked Cheddar, zesty sauerkraut, and a luscious Thousand Island dressing, all nestled between slices of toasted dark rye. A satisfying and flavorful alternative to the classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol104 mg
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Fiber6 g
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Protein25 g
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Saturated Fat22 g
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Sodium1903 mg
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Sugar15 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, gently combine the shredded smoked Cheddar and drained sauerkraut. Incorporate the Thousand Island dressing, starting with 1 cup and adding more to achieve your desired level of creaminess and tang. Mix thoroughly until all ingredients are well coated. (Prep time: 5 minutes)
02
StepLightly butter one side of each slice of dark rye bread. On the unbuttered side of half the bread slices, generously spread a thick layer of the cheese and sauerkraut mixture. Arrange slices of fresh tomato over the cheese mixture, then top with the remaining slices of bread, butter-side up. (Prep time: 10 minutes)
03
StepPreheat a large skillet or griddle over medium heat. Carefully place the assembled sandwiches onto the hot surface, ensuring not to overcrowd the pan. Cook for approximately 4-5 minutes per side, or until the bread is golden brown and toasted and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches while cooking to ensure even browning and melting. (Cook time: 8-10 minutes)
04
StepRemove the Vegetarian Reubens from the skillet and let them cool slightly before slicing in half. Serve immediately and savor the delightful combination of flavors and textures.
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RECIPE REVIEWS
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Please Rate
Damian Stiedemann
Jun 26, 2025My family loved these, even the meat-eaters!
Virginie Hilpert
Jan 21, 2025These were amazing! The smoked cheddar really made a difference.
Claire Wuckert
Oct 30, 2024I added some caramelized onions - delicious!
Kaylin Hamill
Apr 26, 2024These are great but I might use less dressing next time, they were a little too saucy
Simone Kirlin
Nov 7, 2023Easy to follow and the perfect comfort food!