Edwina Ruecker

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Korean Tofu and Vegetable Soup

3.7 / 5 ( 6 Ratings)

A vibrant and restorative Korean soup, brimming with umami and a gentle kick of spice. This dish is a symphony of textures and flavors, offering a comforting embrace with every spoonful. It’s a quick and satisfying meal, perfect for a chilly evening or a nourishing lunch.

Beth's Portobello Mushroom Burgers

4.4 / 5 ( 32 Ratings)

Embrace a lighter take on the beloved American burger with these savory Portobello Mushroom Burgers. Meaty portobello caps are enrobed in crisp turkey bacon and topped with a zesty horseradish kick, fresh romaine, and juicy tomato slices, all nestled within a soft bun. A quick, flavorful, and health-conscious alternative to traditional beef.

Vegetarian Reubens

4.5 / 5 ( 58 Ratings)

Experience the tangy, savory bliss of a Reuben, reimagined for vegetarians! This meatless marvel boasts layers of creamy smoked Cheddar, zesty sauerkraut, and a luscious Thousand Island dressing, all nestled between slices of toasted dark rye. A satisfying and flavorful alternative to the classic.

Wonderful Chicken Curry Salad

4.7 / 5 ( 75 Ratings)

Elevate your palate with this symphony of flavors! Tender chicken mingles with the exotic warmth of curry and the sweet tang of chutney, creating a salad that's both comforting and captivating. Perfect for elegant luncheons or sophisticated appetizers.

Lemon Pepper Shrimp with Mustard

4.4 / 5 ( 107 Ratings)

Succulent shrimp, kissed with bright lemon pepper and a tangy mustard glaze, ready in mere minutes. This dish is an effortless showstopper, perfect for a quick weeknight supper or an impromptu gathering.