For an extra layer of flavor, try toasting the pecan pieces before adding them to the salad. Adjust the amount of curry powder to your preference. Start with 1 teaspoon and add more to taste. Serve chilled on croissants, lettuce cups, or in cream puff shells for an elegant presentation. Consider adding a pinch of salt to brighten the flavors.
Stan Lebsack
May 31, 2025I added a pinch of salt to balance the sweetness of the chutney. Delicious!
Kody Donnelly
Mar 15, 2025Easy to make and so flavorful. A new family favorite!
Rachael Powlowski
Feb 18, 2025Substituted the pecans with walnuts since I'm allergic, just as good!
Pedro Terry
Oct 15, 2024This recipe is fantastic! I used rotisserie chicken to save time and it turned out great!
Sasha Zieme
Sep 23, 2024I love the combination of sweet and savory. The grapes and pecans add the perfect touch.
Astrid Stiedemann
Sep 19, 2024I doubled the recipe for a party. So easy and everyone raved about it!
Mossie Lebsack
Jun 8, 2024I served this at a luncheon in cream puff shells as suggested, and it was a hit! So elegant!
Tillman Ebertschimmel
Feb 22, 2024This recipe is the best chicken salad I have ever tried!!
Duane Crooks
Feb 10, 2024Used this to make Chicken Salad sandwiches and they were amazing!
Antonetta Lesch
Nov 10, 2023The curry flavor is just right, not too overpowering. My family loved it!