Chicken Curry Salad

Chicken Curry Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    159

Transform leftover chicken into an exotic and delightful curry salad! This incredibly simple recipe is perfect for a quick lunch, a satisfying snack, or a unique appetizer. The aromatic curry spices blend harmoniously with creamy mayonnaise and tender chicken, creating an irresistible fusion of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    54 mg
  • Fiber
    0 g
  • Protein
    16 g
  • Saturated Fat
    5 g
  • Sodium
    509 mg
  • Sugar
    0 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium bowl, whisk together the mayonnaise, curry powder, salt, pepper, and chili oil. (2 minutes)

02

Step
1 mins

Add the drained chunk chicken to the bowl. (1 minute)

03

Step
3 mins

Gently mix the chicken with the seasoned mayonnaise until everything is well combined, being careful not to shred the chicken too much. (3 minutes)

04

Step
30 mins

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it chills, the better the flavor will develop. (30+ minutes)

For an extra layer of flavor, try toasting the curry powder in a dry pan for 1-2 minutes before adding it to the mayonnaise mixture. Be careful not to burn it!
Add some diced celery or red onion for extra crunch and flavor.
Serve this curry chicken salad on croissants, lettuce wraps, or with crackers.

Colby Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 53 Ratings)
Total Reviews: (8)
  • Kathleen Macejkovic

    This recipe is so easy and delicious! I made it for a picnic and everyone loved it.

  • Justyn Rogahn

    I used Greek yogurt instead of mayonnaise to make it healthier, and it still tasted great!

  • Moshe Kozey

    I added some chopped celery and grapes for extra crunch and sweetness. It was a hit!

  • David Rogahn

    So versatile! I’ve used this chicken curry mix in sandwiches, salads, and even as a topping for baked potatoes!

  • Quinton Schroeder

    This is my go-to recipe when I need a quick and tasty lunch.

  • Kyra Howe

    I love how simple it is to make, with ingredients I usually have on hand.

  • Justyn Abshire

    I like to add a little bit of mango chutney for a sweeter curry flavor.

  • Tyrel Jacobi

    The curry flavor is perfect, not too overpowering. I'll definitely be making this again.

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