For a richer flavor, try using a combination of different cheeses, such as Parmesan or Gruyere. Feel free to experiment with different herbs and spices. Oregano, thyme, or red pepper flakes would all be great additions. These meatballs can be made ahead of time and frozen for later use. Simply bake as directed, let cool completely, and then freeze in a single layer on a baking sheet before transferring to a freezer bag. Serve with your favorite marinara sauce, pesto, or creamy mushroom sauce.
Vegetarian Meatballs
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 50 mins
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SERVING16 People
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VIEWS9
Deceptively delicious and utterly satisfying, these vegetarian meatballs are a culinary chameleon. Serve them as a hearty main course, or transform them into irresistible cocktail bites with your favorite sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol136 mg
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Fiber4 g
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Protein22 g
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Saturated Fat10 g
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Sodium854 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. (5 minutes)
02
StepIn a large bowl, combine the eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt. Use your hands to thoroughly blend the ingredients until a very stiff batter forms. (10 minutes)
03
StepCover the bowl and chill the mixture in the refrigerator for 1 to 2 hours to allow the flavors to meld and the mixture to firm up. (120 minutes)
04
StepOnce chilled, roll the mixture into 1-inch balls. Place the meatballs on the prepared baking sheet. (15 minutes)
05
StepBake in the preheated oven for 8 minutes, then turn the meatballs and continue to bake for another 8 minutes, or until golden brown and cooked through. (16 minutes)
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Jodie Strosin
Jun 29, 2025Freezing them worked great! I had a batch ready to go for a quick and easy weeknight meal.
Betsy Kling
Jun 27, 2025These are so easy to make, and my kids love them!
Jaclyn White
Jun 23, 2025I added a little bit of Italian seasoning to the mixture, and it was delicious!
Brenden Kovacek
Jun 20, 2025I made these for a party, and they were a huge hit! No one could believe they were vegetarian.