Vegetarian Hoppin' John

Vegetarian Hoppin' John
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    139

A comforting and flavorful vegetarian take on the classic Southern dish, Hoppin' John. This recipe elevates simple ingredients into a hearty and satisfying meal, perfect as a main course or a flavorful side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Fiber
    6 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    653 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, bring the vegetable broth and rice to a boil. (2 minutes)

Image Step 02
02 Step

Recipe View 23 mins Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed. (20-25 minutes)

Image Step 03
03 Step

Recipe View 1 mins While the rice is cooking, heat the olive oil in a large pot or Dutch oven over medium-high heat. (1 minute)

Image Step 04
04 Step

Recipe View 6 mins Add the chopped onion and sauté until translucent and softened. (5-7 minutes)

Image Step 05
05 Step

Recipe View 1 mins Once the rice is cooked, gently stir it into the pot with the sautéed onions. Add the rinsed and drained black-eyed peas and Cajun seasoning. Stir well to combine.

Image Step 06
06 Step

Recipe View 10 mins Cover the pot and cook over low heat, allowing the flavors to meld together. (10 minutes)

Image Step 07
07 Step

Recipe View 1 mins Serve hot and enjoy!

For a richer flavor, consider using homemade vegetable broth.
Feel free to add other vegetables like bell peppers, celery, or corn.
A bay leaf added during the rice cooking process will infuse a subtle aroma.
Adjust the amount of Cajun seasoning to your preferred level of spice.

Maureen Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Fleta Jaskolski

    Great base recipe! I like to experiment with different spices.

  • Trevion Doyle

    I've made this several times and it's always a crowd-pleaser. I sometimes add a splash of hot sauce for extra heat.

  • Beth Feest

    So easy to make and full of flavor. My kids loved it!

  • Lyric Yost

    This recipe is fantastic! I added some diced bell peppers and it was a hit.

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