Embark on a culinary journey to Portugal with this heartwarming vegan interpretation of the classic Kale Soup. Robust flavors meld with tender vegetables in a symphony of taste, perfect as a comforting and wholesome meal.

Follow The Directions

01

Step

Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook, flipping halfway, until browned. Transfer to a plate and cut into bite-sized cubes. (Approximately 6 minutes)

02

Step

Heat remaining oil in a pot over medium-high heat. Add onion, garlic, chipotle pepper, salt, and pepper. Sauté until onion is translucent. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice. (Approximately 5 minutes)

03

Step

Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender. (Approximately 10 to 15 minutes)

For a richer flavor, consider using smoked paprika instead of regular paprika.
Adjust the amount of chipotle pepper to control the level of spiciness.
Serve with a drizzle of high-quality olive oil and a sprinkle of fresh parsley for an elegant presentation.

Adelbert Kshlerin

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